Daily ~ 5pm to 11 (midnight on Friday
Dinner is served in our Main Dining
Room and Farmhouse Room.
italian cured meats 11
three cheeses 9 five cheeses 15
house marinated olives 4
warm beets, gorgonzola, fig jam, walnuts, warm beet dressing 10
gratin of gnocchi, sausage, fontina, pesto nutmeg béchamel, white truffle oil 11
artichoke parmigiana, pesto, smoked treccione 12
baked stuffed calamari, almond, shrimp, capers, fennel, parsley 12
meatballs, neapolitan ragu, smoked buffalo mozzarella 9
rocket, marinated artichokes, sautéed royal trumpets, toasted walnuts 11
"aroma" caesar salad, parmigiano reggiano, poached egg, sicilian anchovy 10
Satur Farms organic mesclun, beets, radishes, ricotta salata, basil, mint 9
black linguine, poached white shrimp, squid, cherry tomatoes, lobster broth 19
linguine "al cartoccio", baby clams, fennel, white wine 18
strascinati, wild mushroom soffrito, roasted red peppers, moliterno 17
garganelli, roasted artichokes, cherry tomatoes, pine nuts 16
orecchiette, sweet fennel & spicy sausage, broccoli rabe, pesto, pecorino 16
bucatini "cacio, pepe e uovo", pancetta arrotolata 18
gnocchi, braised leg of lamb & artichoke ragu, pepper caprino 18
cortecce, angus beef short rib & royal trumpet ragu, spiced ricotta 19
Meats and Fish
oven roasted wild branzino, octopus & squid ink risotto cake, rocket, fennel & citrus salad 21
sicilian meatloaf, herbed polenta, cipolline onion, red pepper pesto, mascarpone 17
aglianico braised NZ lamb shank, corona beans, escarole & pancetta ragu 19
marinated heirloom broccoli rabe, merguez sausage 9
braised tuscan kale, ceci beans 7
gianduja panna cotta, homemade nocciola gelato 8
molten chocolate cake, vanilla gelato, chamomile syrup 9
cinnamon raisin bread pudding, stracciatella gelato, cinnamon anglaise 8
frutti di bosco crostata, balsamic glaze 8
homemade gelato and sorbet trio 8
traditional italian cheeses, poached dried fruits 15
|Daily ~ 5pm to 11 (midnight on Friday and Saturday)
Dinner is served in our Main Dining Room and Farmhouse Room.
Experiment with new flavors and taste combinations on Mondays with our Chef Tasting Menu with five courses for $35, optional wine
pairing for $25 and live guitar.
On Sundays, we feature a prix fixe menu with three courses for $29 and classical guitar.
Traditional antipasti make a great appetizer or snack on Monday to Friday during Aperitivo.
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